We currently deliver every Wednesday and Friday. All of our produce is cut from fresh and packed to order, so to allow enough preparation time we ask that all orders are placed at least 3 days prior to your chosen delivery date. If you would like to order for any other date in the future, just enter your requested date in the delivery instructions box at the checkout page and we'll confirm the date with you.
Your order will be shipped by our next day courier service, APC Couriers. We use APC because of their reputation and experience in delivering chilled goods. Your meat will be packed in a fully recyclable insulated box and chilled using ice sheets that will keep the meat fresh for up to 36 hours from the moment it leaves our farm. Your meat will always be packed fresh and not frozen.
Some products will be sealed in vacuum packed bags. We do this to keep the freshness of the meat and to ensure that juices from the meat don’t leak during delivery.
You can provide us with instructions of where to leave your order at the checkout so there’s no need to worry if you’re not going to be in when our driver arrives. Popular places for deliveries to be left include the garage, the garden shed or with a neighbour.
If you’re still unsure about your delivery being safe, then please contact us and we can talk you through some options.
We deliver to most of mainland UK. Our standard delivery charge is £4.99 but is free for all orders over £100.
Unfortunately we are currently unable to deliver to Northern Ireland and the Scottish Highlands, however we are hoping to provide this service in the near future.
We are based on a busy working farm, so unfortunately are unable to offer collection direct from our premises. If you would like to contact us regarding any aspect of delivery however, please use the Contact Us form on our website and we'll be happy to discuss this with you.