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Dry aged beef - What's the difference?

Dry aged beef - What's the difference?

Supermarkets and large scale producers are keen to promote their "extra matured" or "21 day aged" beef.  This however is distinctly different in quality and flavour from beef that is matured by the traditional methods used at Farm & Fork. Supermarkets will often use a wet aging process, which means the meat is vacuum sealed and left to mature in its own juices for up to 3 weeks whilst i...

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Warming Winter Recipes

Warming Winter Recipes

Beat the winter chill with our warming recipes for one-pot dishes and juicy roasting joints. All the main ingredients below are included in our Winter Warmer box. The ideal meat box to get you through the cold winter months. Welsh Beef Mince & Onion Pies Ingredients: 454g (1lb) lean minced Welsh beef 2 onions, peeled and sliced 1 potato, peeled and cut into very small cubes 2 car...

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A great selection of recipe ideas from our Essentials Meat Box

A great selection of recipe ideas from our Essentials Meat Box

If you're short of recipe ideas we're always happy to help. Our Farm & Fork Essentials Box is just £36.00 and comes with a great selection of quality meat that will feed the family for a whole (and very tasty) week! Here's some of our favourite recipe ideas to start you off. All ingredients marked with * are included in our Essentials Box. Lighter Chinese chilli beef - Don't reach...

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We've Won Best Rib-Eye Steak at National Awards!

We've Won Best Rib-Eye Steak at National Awards!

  Following last years success at the Great Taste Awards, where we won 2 gold stars for our sweet cured bacon, we’ve gone on to win another national award. The Great British Food Farm Produce Awards saw over 300 products entered from small businesses from all over the UK. The rib-eye steak category was extremely competitive, but our 28 day dry aged steak come out on top. The judges ...

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The rise of the online butcher

The rise of the online butcher. Nowadays, more and more businesses recognise the value of having online shops. This also applies to farm and butchers shops, wanting to add flexibility and to allow their customers to purchase high quality meat products online. Thanks to online shopping trend, you can now buy quality meat from reputable online butchers. Buying meat online is similar to buying anyt...

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What our customers say

Well it's now been six months since Farm & Fork was launched, and we're pleased to say that things are going from strength to strength. We've been delighted with the feedback from our customers. People have been really impressed with the quality of our meat, the range of produce we offer and the added convenience of shopping online. But we're sure you don't just want to hear us say it, so ...

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Great Taste Winner 2013!

Great Taste Winner 2013!

Our dry cured bacon, supplied to us by Stanley Jones Butchers, has won a fantastic 2 Gold Stars at this years Great Taste awards. The Great Taste Awards, organised by the guild of fine foods, are the acknowledged benchmark for quality food and drink products. They've often be described as the 'Oscars' of the food industry. Less than 7% of the near 10,000 entrants managed to achieve 2 sta...

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Getting ready for lambing.....again!

Getting ready for lambing.....again!

It seems like only yesterday we were welcoming new born lambs to the world on the farm, and yet here we are again getting ready for another lambing season. Let's hope we get better weather than we did this year. Last week our farm manager Aled brought all our breeding ewes down to the farm to check they're in good health and strong enough to rear more lambs next year. We then turn...

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