Ham Hock (Ham Shank)
£4.95
Cut from our British Pork. Ham Hock is incredibly meaty and full of flavour.
Simmer on a low heat for 2 to 3 hours, or alternatively cook low and slow in the oven to produce tender meat that is full of flavour.
1 per pack. Average weight 800g – 1kg.
Angela Goldsby
(verified owner)Wonderful cooked in the slow cooker …… tender tasty meat and the bones make wonderful black bean soup. Very nourishing at this time of year