Featherblade (Flat Iron) Welsh Beef steak with chimichurri
A delicious method for cooking our Welsh Beef Featherblade Steak. Heat a frying pan. Cook the steak for 2-3 minutes each side for medium-rare. Set...
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Christmas Cooking Information
General Information As with all fresh meat, please ensure your Christmas produce is stored in a fridge at an ideal temperature of 4.0C until ready...
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Welcome to our new site!!
After over 5 years in business we’ve given our much loved website a bit of a make-over! We hope you’ll find the new website far...
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Great Taste Award Winners 2018!!
We’re massively proud to say we’ve won at this years Great Taste Awards. The Great Taste Awards are entered by thousands of food businesses from...
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Slow Roast Pulled Pork With Garlic & Paprika
Occasion: Night In With Friends Cooking time: 6 Hours (Plus overnight marinade) Cuisine: British Serves: 5 Product / cut: Shoulder Joint Ingredients 2kg/8lb 13oz boneless pork shoulder joint, rind...