Featherblade (Flat Iron) Welsh Beef steak with chimichurri
A delicious method for cooking our Welsh Beef Featherblade Steak. Heat a frying pan. Cook the steak for 2-3 minutes each side for medium-rare. Set...
Christmas Cooking Information
General Information As with all fresh meat, please ensure your Christmas produce is stored in a fridge at an ideal temperature of 4.0C until ready...
Welcome to our new site!!
After over 5 years in business we’ve given our much loved website a bit of a make-over! We hope you’ll find the new website far...
Great Taste Award Winners 2018!!
We’re massively proud to say we’ve won at this years Great Taste Awards. The Great Taste Awards are entered by thousands of food businesses from...
Slow Roast Pulled Pork With Garlic & Paprika
Occasion: Night In With Friends Cooking time: 6 Hours (Plus overnight marinade) Cuisine: British Serves: 5 Product / cut: Shoulder Joint Ingredients 2kg/8lb 13oz boneless pork shoulder joint, rind...