Mrs Darlington’s Redcurrant Jelly With Port


Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.

Gluten free, no added colour or preservatives.



Mrs Darlingtons Redcurrant Jelly With Port. 212g Jar.

Ingredients: Sugar, water, redcurrant juice, port (1%), gelling agent:- pectin

Prepared with 38 grams of fruit per 100 grams. Total Sugar content 68 grams per 100 grams.

No added colour or preservatives.


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