Tel.01978 843152 / Email. hello@farmandfork.co.uk
Pig’s cheeks are great value cuts of meat best cooked by braising or slow cooking. The resulting meaty goodness is definitely worth the wait!
Cook on a low heat for a few hours and serve with mustard mash and a rich gravy.
8 per pack, approx 600g (75g each).
On orders over £100
Only £9.99 for all orders
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