Pork Shoulder on the Bone (Boston Butt)
£6.99 – £27.96
Alternatively knows as it’s American name, the Boston Butt. This cut comes from the upper part of the shoulder from the front leg and may contain the blade bone. A prime cut that offers great flavour & succulence. Ideal for cooking low and slow in the oven, slow cooker or BBQ Smoker.
Available from 1kg to 4kg (.5kg variants). Allow approx 300g per person.
Provided with skin on, but skin can be removed upon request (just add your preference in the comments box at the checkout).
|Shoulder of Pork Options|
1.0kg, 1.5kg, 2.0kg, 2.5kg, 3.0kg, 3.5kg, 4.0kg