Sirloin Steak

(1 customer review)


Grass Fed Welsh Beef Steak. Traditionally Dry Aged for 28 days – Steak as it’s meant to be

1x Steak per pack

Our 28 day, Dry Aged Sirloin Steaks are packed full of flavour. 1x 8oz / 227g steak per pack.


PepperSteak coating ingredients: For allergens see ingredients in bold: Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Sugar, Spices (Black Pepper (7%), Paprika, Cracked Red Chilli), Dried Onion (4%), Dried Garlic (4%), Acid (Citric Acid), Dried Tomato, Dried Parsley, Yeast Extract, Colour (Paprika Extract and Natural Rosemary Flavouring), Natural Flavourings. May contain traces of: Soya, Milk, Celery, Mustard, Sulphur Dioxide.



Plain, Peppered

1 review for Sirloin Steak

  1. Richard
    5 out of 5
    (verified owner)

    Put some chips in the oven to get started then heat a frying pan. Season and cook for 2 mins each side for medium rare. Add sauce only takes 15 seconds to warm up. Lovely.

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