This cut is for slow roasting with loads of veg and should fall apart once cooked. Can also be used to make homemade corned beef or pastrami. Available from 1kg to 3kg (.5kg variants).

If roasting, allow approx 250g per person for generous portions.

Cut from the breast or lower chest of beef. This joint will reward your wait when cooked low and slow.

Brisket Options

1.0kg, 1.5kg, 2.0kg, 2.5kg, 3.0kg


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