Silverside is a cheaper and leaner cut of meat, well-suited to slow-cooking. Available from 1kg to 4kg joints (.5kg variants).

If roasting allow approx 250g per person for generous portions.

Close to it’s cousin the Topside, this joint represents great value. It’s slightly tougher texture makes it perfect for slow roasting, or can be thinly sliced for an inexpensive frying steak.

Silverside Beef Options

1.0kg, 1.5kg, 2.0kg, 2.5kg, 3.0kg, 3.5kg, 4.0kg


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