A staple of the traditional Sunday roast. Packed full of flavour and great value. Available between 1kg to 5kg (.5kg variants).

Allow approx 250g per person for generous portions

Grass fed beef matured on the bone for 28 days. This cut is perfect for a good old fashioned Sunday roast. Available up to 5kg.

Topside Beef Options

1.0kg, 1.5kg, 2.0kg, 2.5kg, 3.0kg, 3.5kg, 4.0kg, 4.5kg, 5.0kg


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