Leg of Lamb


Take your next Sunday roast to a whole new level! Easy to cook and very versatile.

Available from 1.5kg to 3.0kg (.5kg variants). Allow approx 300g per person for generous portions.

You can cook leg of lamb in many ways including as a classic Sunday roast. It can be barbecued, stewed or slow-cooked in a tagine to make it meltingly tender.




Leg of Lamb Options

1.5kg, 2.0kg, 2.5kg, 3.0kg


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