Rib of Beef on the bone


This supreme joint is sure to please at any Christmas table. Available as a 2 bone (approx 2kg) or 4 bone (approx 4kg) joint.

0.6kg per person will give good size portions.

One of the grandest roasting joints of all. Also known as the forerib, this supreme joint has plenty of fat marbled through the flesh that adds flavour and keeps the meat tender during cooking.
Rib Beef Options

2 Bone (4 to 6 People), 4 Bone (10 to 12 People)


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